Marbled Biscotti Recipe

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Marbled Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
  3. In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
  4. Add the dry ingredients and combine (you may have to knead with your hands).
  5. In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
  6. Quickly add to the dough and create a marbled effect.
  7. Shape into 4 logs about 2 inches wide and 9 inches long.
  8. Place logs on baking sheets lightly coated with nonstick spray.
  9. Bake for 20 minutes until lightly browned.
  10. Cut into pieces (18 per log).
  11. Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
  12. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.81 Kcal (2122 kJ)
Calories from fat 155.36 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 82.04mg 27%
Sodium 152.68mg 6%
Potassium 294.29mg 6%
Total Carbs 78.73g 26%
Sugars 24.24g 97%
Dietary Fiber 3.04g 12%
Protein 10.23g 20%
Iron 3.9mg 22%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 342.08 Kcal (1432 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 27%
Cholesterol 55.38mg 27%
Sodium 103.05mg 6%
Potassium 198.63mg 6%
Total Carbs 53.14g 26%
Sugars 16.36g 97%
Dietary Fiber 2.05g 12%
Protein 6.9g 20%
Iron 2.6mg 22%
Calcium 72.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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