Carrot Cake II Recipe

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Carrot Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.
  2. In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
  3. Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2707.37 Kcal (11335 kJ)
Calories from fat 367.15 Kcal
% Daily Value*
Total Fat 40.79g 63%
Cholesterol 2.47mg 1%
Sodium 3192.65mg 133%
Potassium 2872.74mg 61%
Total Carbs 529.03g 176%
Sugars 183.24g 733%
Dietary Fiber 31.52g 126%
Protein 69.64g 139%
Vitamin C 30mg 50%
Vitamin A 2.6mg 85%
Iron 15.8mg 88%
Calcium 546.6mg 55%
Amount Per 100 g
Calories 186.48 Kcal (781 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 63%
Cholesterol 0.17mg 1%
Sodium 219.9mg 133%
Potassium 197.87mg 61%
Total Carbs 36.44g 176%
Sugars 12.62g 733%
Dietary Fiber 2.17g 126%
Protein 4.8g 139%
Vitamin C 2.1mg 50%
Vitamin A 0.2mg 85%
Iron 1.1mg 88%
Calcium 37.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 72
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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