Carrot Cake with Buttermilk Glaze Recipe

Posted by
Rate It!
Carrot Cake with Buttermilk Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  3. For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator. Yield: 16-20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.21 Kcal (2316 kJ)
Calories from fat 211.65 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 48.05mg 16%
Sodium 313.94mg 13%
Potassium 144.62mg 3%
Total Carbs 77.34g 26%
Sugars 25.19g 101%
Dietary Fiber 1.39g 6%
Protein 7.9g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 295.1 Kcal (1236 kJ)
Calories from fat 112.9 Kcal
% Daily Value*
Total Fat 12.54g 36%
Cholesterol 25.63mg 16%
Sodium 167.46mg 13%
Potassium 77.14mg 3%
Total Carbs 41.25g 26%
Sugars 13.44g 101%
Dietary Fiber 0.74g 6%
Protein 4.22g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top