Directions:
- In bowl: beat eggs until smooth and creamy, add sugar, oil, milk, vanilla and beat well.
- In large bowl combine and whisk together flour, baking powder, baking soda, cinnamon and salt.
- Make well in dry ingredients, add the egg mixture mixing until thoroughly combined.
- Stir in grated carrots, coconut, raisins and pecans.
- Pour into two greased loaf pans ( approximately 9 x 5 and preferably lined) baking in a 350 oven 60 - 70 minute. (ovens vary).
- Remove from oven, place on wire rack until cooled completely.
- Remove from pan, wrap in foil, refrigerate overnight before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.51 Kcal (1572 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 647.91mg | 27% | |
| Potassium | 230.96mg | 5% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.67 Kcal (1527 kJ) | ||
| Calories from fat | 196.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 35% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 629.21mg | 27% | |
| Potassium | 224.29mg | 5% | |
| Total Carbs | 40.2g | 14% | |
| Sugars | 12.07g | 50% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 100.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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