Directions:
- Preheat oven to 350 degrees. Grease three 8 round layer cake pans, line with waxed paper, then grease and flour waxed paper.
- Combine first 7 ingredients in a medium bowl, then set aside.
- In a large bowl, combine both sugars, buttermilk, oil, eggs, and vanilla until blended.
- Add flour mixture, then carrots, pineapple, walnuts, coconut, and raisins, stirring just until incorporated.
- Pour batter into prepared cake pans. Bake at 350 degrees for approximately 30 minute, or until a cake tester comes out clean. Cool in pans for 10 minutes, then loosen cake from edges of pan with a sharp knife and invert onto wire racks. Peel off waxed paper and let cool completely.
- Meanwhile, make Cream Cheese Frosting: combine butter and cream cheese in a large mixing bowl, beating until light and fluffy. Add sugar, orange rind, and vanilla, mixing well.
- When cakes are cool, spread frosting between layers and on top and sides of cake. Garnish with marzipan carrots, if desired. Cover and refrigerate overnight before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.89 Kcal (3558 kJ) | ||
| Calories from fat | 441.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 119.61mg | 40% | |
| Sodium | 589.56mg | 25% | |
| Potassium | 546.11mg | 12% | |
| Total Carbs | 96.06g | 32% | |
| Sugars | 50.28g | 201% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.84 Kcal (1301 kJ) | ||
| Calories from fat | 161.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 75% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 40% | |
| Sodium | 215.63mg | 25% | |
| Potassium | 199.74mg | 12% | |
| Total Carbs | 35.13g | 32% | |
| Sugars | 18.39g | 201% | |
| Dietary Fiber | 1.92g | 21% | |
| Protein | 4.47g | 24% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.3mg | 20% | |
| Calcium | 45mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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