Directions:
- Preheat oven to 325.
- Grease and flour two 9 X 2 round cake pans and line the bottom with waxed or parchment paper.
- Sift together flours, cinnamon, baking soda, salt.
- On medium speed, beat oil with sugar for 3 minutes or until smooth. Add eggs (room temperature) one at a time and beat until light, 1 or 2 minutes. Add the dry ingredients in thirds, beating after each addition until smooth.
- Expect a thick and doughlike batter.
- With a spoon, stir in the apples (cut in 1 inch pieces), walnuts, and brandy until just barely blended.
- Bake for 44-55 minutes or until a cake tester comes out clean. Let rest in pans for 10 minutes then remove and cool completely.
- On medium speed beat cream cheese and butter until smooth, for about 3 minutes. Gradually add caramel until it is well incorporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.51 Kcal (4063 kJ) | ||
| Calories from fat | 615.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.35g | 105% | |
|---|---|---|---|
| Cholesterol | 125.06mg | 42% | |
| Sodium | 526.38mg | 22% | |
| Potassium | 293.02mg | 6% | |
| Total Carbs | 82.86g | 28% | |
| Sugars | 45.83g | 183% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 376.49 Kcal (1576 kJ) | ||
| Calories from fat | 238.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 105% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 42% | |
| Sodium | 204.2mg | 22% | |
| Potassium | 113.67mg | 6% | |
| Total Carbs | 32.15g | 28% | |
| Sugars | 17.78g | 183% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 4.8g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 41.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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