Fragrant and Healthy Carrot Cake Recipe

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Fragrant and Healthy Carrot Cake
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  2. In a large bowl, stir together the whole wheat flour, cake flour, brown sugar, cinnamon, carob, baking powder, baking soda and salt. Make a well in the center and pour in the molasses, oil, eggs and orange juice. Mix until the dry ingredients are moistened, then stir in the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans until evenly distributed. Pour into the prepared pan.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool for 30 minutes before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2930.98 Kcal (12271 kJ)
Calories from fat 1060.57 Kcal
% Daily Value*
Total Fat 117.84g 181%
Cholesterol 327.36mg 109%
Sodium 2794.78mg 116%
Potassium 3782.45mg 80%
Total Carbs 454.67g 152%
Sugars 176.42g 706%
Dietary Fiber 37.34g 149%
Protein 44.76g 90%
Vitamin C 88.3mg 147%
Vitamin A 2.2mg 73%
Iron 27.3mg 152%
Calcium 1045.3mg 105%
Amount Per 100 g
Calories 270.97 Kcal (1134 kJ)
Calories from fat 98.05 Kcal
% Daily Value*
Total Fat 10.89g 181%
Cholesterol 30.26mg 109%
Sodium 258.38mg 116%
Potassium 349.69mg 80%
Total Carbs 42.03g 152%
Sugars 16.31g 706%
Dietary Fiber 3.45g 149%
Protein 4.14g 90%
Vitamin C 8.2mg 147%
Vitamin A 0.2mg 73%
Iron 2.5mg 152%
Calcium 96.6mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
  • 81

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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