Directions:
- Mash the bananas in a large bowl. Add splenda and mix until well blended. Add in egg and applesauce, and beat together.
- Without stirring, add the dry ingredients to the bowl. Once they are all added together, stir the dry ingredients a bit, then incorporate into the wet ingredients; you could just use a separate bowl, but why do more dishe. Stir in the chocolate chips and or nuts and acinnamon.
- Spoon into regular sized muffin tins, well greased or lined with liners. Bake for 20 to 25 minutes or until golden on top at 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.37 Kcal (3845 kJ) | ||
| Calories from fat | 347.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 792.51mg | 33% | |
| Potassium | 1692.21mg | 36% | |
| Total Carbs | 124.44g | 41% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 23.35g | 93% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 7mg | 39% | |
| Calcium | 568.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 114.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 59% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 14% | |
| Sodium | 261.6mg | 33% | |
| Potassium | 558.59mg | 36% | |
| Total Carbs | 41.08g | 41% | |
| Sugars | 4.23g | 51% | |
| Dietary Fiber | 7.71g | 93% | |
| Protein | 7.73g | 47% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 2.3mg | 39% | |
| Calcium | 187.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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