Hawaiian Dip (For Fruit or Beer Bread) Recipe

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Hawaiian Dip (For Fruit or Beer Bread)
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Ingredients:

Directions:

  1. Combine the milk, sour cream and pudding mix in a bowl; whisk until smooth. Stir in pineapple with juice and 1/3 cup coconut. Zest lime to measure 1 teaspoons zest. Juice lime to measure 1 teaspoons juice. Stir both zest and juice into dip. Cover and refrigerate at least 30 minutes before serving. Spoon dip into a pretty serving bowl. Sprinkle remaining coconut over the top. Serve with chunks of beer bread (which I normally do) or fruit as noted below.
  2. NOTE: If serving with fruit, cut assorted fruits into 1 chunks, such as apples, bananas, pineapple. Canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too. Alternately thread fruit onto 6 wooden skewers. Makes a pretty presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.65 Kcal (447 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 3.66mg 1%
Sodium 137.13mg 6%
Potassium 86.78mg 2%
Total Carbs 19.3g 6%
Sugars 17.63g 71%
Dietary Fiber 0.36g 1%
Protein 1.21g 2%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 5%
Cholesterol 5.23mg 1%
Sodium 195.95mg 6%
Potassium 124.01mg 2%
Total Carbs 27.58g 6%
Sugars 25.19g 71%
Dietary Fiber 0.51g 1%
Protein 1.73g 2%
Vitamin C 4.9mg 6%
Iron 0.1mg 0%
Calcium 55.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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