Banana Split Cheesecake Pie Recipe

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Banana Split Cheesecake Pie
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Ingredients:

Directions:

  1. Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
  2. Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
  3. Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
  4. Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
  5. Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.89 Kcal (695 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 3.47mg 1%
Sodium 127.43mg 5%
Potassium 132.65mg 3%
Total Carbs 20.86g 7%
Sugars 11.05g 44%
Dietary Fiber 1.3g 5%
Protein 2.31g 5%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 217.16 Kcal (909 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 13%
Cholesterol 4.54mg 1%
Sodium 166.81mg 5%
Potassium 173.65mg 3%
Total Carbs 27.31g 7%
Sugars 14.46g 44%
Dietary Fiber 1.7g 5%
Protein 3.02g 5%
Vitamin C 1.7mg 2%
Iron 1mg 4%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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