Strawberry Trifle Recipe

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Strawberry Trifle
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Ingredients:

Directions:

  1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.89 Kcal (3722 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 42.95mg 14%
Sodium 1025.71mg 43%
Potassium 447.39mg 10%
Total Carbs 188.25g 63%
Sugars 137.16g 549%
Dietary Fiber 2.58g 10%
Protein 14.77g 30%
Vitamin C 53mg 88%
Iron 1.3mg 7%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 205.73 Kcal (861 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 18%
Cholesterol 9.94mg 14%
Sodium 237.4mg 43%
Potassium 103.55mg 10%
Total Carbs 43.57g 63%
Sugars 31.75g 549%
Dietary Fiber 0.6g 10%
Protein 3.42g 30%
Vitamin C 12.3mg 88%
Iron 0.3mg 7%
Calcium 50.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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