Margarita Dip for Fresh or Grilled Fruit Recipe

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Margarita Dip for Fresh or Grilled Fruit

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

8 oz cream cheese
1/4 cup frozen limeade concentrate, partially thawed
2 tbsp orange juice
1/2 cup thawed cool whip topping

Directions:

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended.
Gently stir in Cool Whip topping.
Cover.
Refrigerate at least one hour.
Serve with cut-up fresh fruit.
To grill fruit:.
Peaches, nectarines and plums get a deep caramel-like flavor when cooked on the grill.
Here's how to do it.
Put pieces of fresh fruit on skewers.
Use fruit that's just staring to soften, so that it stays firmly on the skewers.
Sprinkle fruit with cinnamon or nutmeg.
Place fruit on the grill for a minute to sear.
Check the underside.
Once it's golden with grill marks, turn it over to finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.21 Kcal (298 kJ)
Calories from fat	61.53 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	22.58mg	8%
Sodium	53.61mg	2%
Potassium	31.38mg	1%
Total Carbs	1.62g	1%
Sugars	1.24g	5%
Protein	1.08g	2%
Vitamin C	1.3mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	262.66 Kcal (1100 kJ)
Calories from fat	226.96 Kcal
		% Daily Value*
Total Fat	25.22g	11%
Cholesterol	83.28mg	8%
Sodium	197.76mg	2%
Potassium	115.76mg	1%
Total Carbs	5.96g	1%
Sugars	4.56g	5%
Protein	3.98g	2%
Vitamin C	4.7mg	2%
Calcium	70.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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