Fruit Dip / Candy Bar Dip (Heath Bar or Butterfinger) Recipe

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Fruit Dip / Candy Bar Dip  (Heath Bar or Butterfinger)
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Ingredients:

  • 1/2 cup butter (softer dip use margarine)
  • 2 cups confectioners' sugar

Directions:

  1. Using electric mixer, cream together cream cheese and butter.
  2. Slowly blend in confectioners sugar.
  3. Mix in crushed candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.22 Kcal (1810 kJ)
Calories from fat 191.93 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 61.81mg 21%
Sodium 94.75mg 4%
Potassium 45.08mg 1%
Total Carbs 60.69g 20%
Sugars 59.21g 237%
Dietary Fiber 0.01g 0%
Protein 1.87g 4%
Vitamin A 0.1mg 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 422.35 Kcal (1768 kJ)
Calories from fat 187.55 Kcal
% Daily Value*
Total Fat 20.84g 33%
Cholesterol 60.4mg 21%
Sodium 92.58mg 4%
Potassium 44.05mg 1%
Total Carbs 59.31g 20%
Sugars 57.86g 237%
Dietary Fiber 0.01g 0%
Protein 1.83g 4%
Vitamin A 0.1mg 5%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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