Creamy Dip for Fruit Recipe

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Creamy Dip for Fruit
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Ingredients
5
Count
Nutrition
184
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 1 (8 oz) container sour cream
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla
  • 2 tbsp milk

Directions:

  1. Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.8 Kcal (770 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 20.86mg 7%
Sodium 69.89mg 3%
Potassium 113.2mg 2%
Total Carbs 29.55g 10%
Sugars 28.14g 113%
Protein 1.88g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 250.83 Kcal (1050 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 10%
Cholesterol 28.47mg 7%
Sodium 95.38mg 3%
Potassium 154.49mg 2%
Total Carbs 40.32g 10%
Sugars 38.4g 113%
Protein 2.56g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 103.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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