Banana Split Icebox Cake Recipe

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Banana Split Icebox Cake
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Ingredients:

Directions:

  1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
  2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
  3. Before serving, top with chocolate syrup, strawberries and banana slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2265.52 Kcal (9485 kJ)
Calories from fat 1011.23 Kcal
% Daily Value*
Total Fat 112.36g 173%
Cholesterol 8.05mg 3%
Sodium 2126.08mg 89%
Potassium 633.4mg 13%
Total Carbs 291.22g 97%
Sugars 84.92g 340%
Dietary Fiber 9.52g 38%
Protein 23.14g 46%
Vitamin C 2.6mg 4%
Iron 13.2mg 73%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 460.97 Kcal (1930 kJ)
Calories from fat 205.76 Kcal
% Daily Value*
Total Fat 22.86g 173%
Cholesterol 1.64mg 3%
Sodium 432.6mg 89%
Potassium 128.88mg 13%
Total Carbs 59.25g 97%
Sugars 17.28g 340%
Dietary Fiber 1.94g 38%
Protein 4.71g 46%
Vitamin C 0.5mg 4%
Iron 2.7mg 73%
Calcium 32.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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