Directions:
- Preheat the oven to 200* F
- Crisp the bread in the low oven, split lengthwise, then cut in half again to make 4 bread boats and hollow out the bread. Switch the broiler on.
- Heat a nonstick skillet over medium-high heat. Add the extra-virgin olive oil. Add the meat, season liberally with salt and pepper, and brown and crumble it, 3 minutes. add the onions and cook for 10 minutes more, stirring frequently. Add the Worcestershire and remove from the heat.
- Spread a little Dijon or spicy brown mustard across the bottoms of the breads. Fill with the meat and onions and top the filled breads with the cheese. Melt the cheese under the broiler and garnish with the chives or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.46 Kcal (2225 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 221.34mg | 9% | |
| Potassium | 452.64mg | 10% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.05 Kcal (951 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 38% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 23% | |
| Sodium | 94.56mg | 9% | |
| Potassium | 193.37mg | 10% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 10.04g | 47% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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