Stuffed Pepper Stoup - Rachael Ray Recipe

Posted by
Rate It!
Stuffed Pepper Stoup - Rachael Ray
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
  2. Stir in stock and tomatoes and bring to a boil.
  3. Add pasta and cook to al dente, 7-8 minutes.
  4. Turn off heat and fold in the basil.
  5. Serve in shallow bowls with grated cheese on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.54 Kcal (1878 kJ)
Calories from fat 166.71 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 144.54mg 48%
Sodium 534.59mg 22%
Potassium 1070.02mg 23%
Total Carbs 26.25g 9%
Sugars 11.13g 45%
Dietary Fiber 2.75g 11%
Protein 43.76g 88%
Vitamin C 93.4mg 156%
Vitamin A 2.2mg 74%
Iron 39.7mg 220%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 70.39 Kcal (295 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 28%
Cholesterol 22.68mg 48%
Sodium 83.9mg 22%
Potassium 167.93mg 23%
Total Carbs 4.12g 9%
Sugars 1.75g 45%
Dietary Fiber 0.43g 11%
Protein 6.87g 88%
Vitamin C 14.7mg 156%
Vitamin A 0.3mg 74%
Iron 6.2mg 220%
Calcium 8.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top