Directions:
- Mix beef with seasonings and Worcestershire.
- Shape into 10 meatballs.
- Wrap each meatball.with 1/2 strip bacon, fasten with tootpick.
- Cook slowly in covered skillet until well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.84 Kcal (627 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 12% | |
| Sodium | 854.62mg | 36% | |
| Potassium | 195.3mg | 4% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.67 Kcal (962 kJ) | ||
| Calories from fat | 158.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 18% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 12% | |
| Sodium | 1309.96mg | 36% | |
| Potassium | 299.35mg | 4% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.1g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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