Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
- Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
- Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.24 Kcal (1454 kJ) | ||
| Calories from fat | 199.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 366.24mg | 15% | |
| Potassium | 478.81mg | 10% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 186.08 Kcal (779 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 34% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 30% | |
| Sodium | 196.26mg | 15% | |
| Potassium | 256.59mg | 10% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 1.97g | 15% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 14.71g | 55% | |
| Vitamin C | 5.7mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.5mg | 36% | |
| Calcium | 89.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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