Potato and Onion Flat Bread Recipe

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Ingredients

Count

Nutrition

1280

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 small yellow onion , thinly sliced into circles
1 russet potato, peeled and thinly sliced
1 tbsp whole rosemary needles
1 tsp kosher salt
1/4 tsp black pepper
cornmeal for the skillet
1 package (about 1 lb) refrigerated pizza dough

Directions:

Heat oven to 450° F. Heat the oil in a large cast-iron skillet over medium heat. Add the onion and cook until golden, 5 to 7 minutes. Transfer the onion to a bowl. Add the potato, rosemary, salt, and pepper and toss; set aside. Wipe out skillet, turn it upside down, and sprinkle the bottom with the cornmeal. Place the dough on a work surface. With your hands or a rolling pin, gently shape the dough into a round the same size as the skillet. Place the dough on the bottom of the skillet. Arrange the potato mixture evenly over the dough, leaving a 1-inch border. Bake until the crust is golden brown, about 20 minutes. Slice into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.12 Kcal (5360 kJ)
Calories from fat	362.27 Kcal
		% Daily Value*
Total Fat	40.25g	62%
Sodium	3694.64mg	154%
Potassium	1052.24mg	22%
Total Carbs	191.95g	64%
Sugars	6.27g	25%
Dietary Fiber	9.54g	38%
Protein	28.62g	57%
Vitamin C	19.8mg	33%
Iron	6.3mg	35%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	175.36 Kcal (734 kJ)
Calories from fat	49.63 Kcal
		% Daily Value*
Total Fat	5.51g	62%
Sodium	506.12mg	154%
Potassium	144.14mg	22%
Total Carbs	26.3g	64%
Sugars	0.86g	25%
Dietary Fiber	1.31g	38%
Protein	3.92g	57%
Vitamin C	2.7mg	33%
Iron	0.9mg	35%
Calcium	6.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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