Hamburger and Kidney Beans Recipe

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Hamburger and Kidney Beans
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Ingredients:

Directions:

  1. Brown and drain ground beef.
  2. Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
  3. Season to taste.
  4. Serve over Mashed Potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.17 Kcal (784 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 70.29mg 23%
Sodium 75.96mg 3%
Potassium 520.7mg 11%
Total Carbs 5.76g 2%
Sugars 0.19g 1%
Dietary Fiber 1.42g 6%
Protein 25.98g 52%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 18mg 2%
Amount Per 100 g
Calories 152.39 Kcal (638 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 9%
Cholesterol 57.23mg 23%
Sodium 61.85mg 3%
Potassium 423.94mg 11%
Total Carbs 4.69g 2%
Sugars 0.15g 1%
Dietary Fiber 1.15g 6%
Protein 21.15g 52%
Vitamin C 0.4mg 1%
Iron 2.4mg 16%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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