Kidney Bean Burgers Recipe

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Kidney Bean Burgers
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Ingredients:

Directions:

  1. Reserve 185g (1 cup) of the red kidney beans and place the remaining beans in the bowl of the food processor. Process, in short bursts, until roughly mashed. Add the mashed beans, onion, coriander, egg white and reserved whole beans to the oats and stir until well combined. Use damp hands to divide the mixture evenly into 4 portions. Shape each portion into a patty about 2cm thick and 8cm in diameter.
  2. Heat the oil in a large non-stick frying pan over medium heat. Add the patties and cook, uncovered, for 4 minutes each side or until golden brown and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.88 Kcal (581 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 10%
Sodium 19.1mg 1%
Potassium 203.6mg 4%
Total Carbs 15.52g 5%
Sugars 0.91g 4%
Dietary Fiber 2.69g 11%
Protein 4.81g 10%
Vitamin C 11.4mg 19%
Iron 1.7mg 10%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 264.28 Kcal (1106 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 10%
Sodium 36.35mg 1%
Potassium 387.45mg 4%
Total Carbs 29.53g 5%
Sugars 1.73g 4%
Dietary Fiber 5.13g 11%
Protein 9.16g 10%
Vitamin C 21.7mg 19%
Iron 3.3mg 10%
Calcium 71.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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