Kid's Chili Recipe

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Kid's Chili
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Ingredients:

Directions:

  1. Brown ground beef and onion in large skillet.
  2. Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
  3. Transfer to stock pot or large kettle and add remaining ingredients.
  4. Cook over medium low heat for 30-50 minutes or longer if desired.
  5. Note: this is an adopted recipe. It needs a bit of tweaking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.45 Kcal (756 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 70.29mg 23%
Sodium 367.75mg 15%
Potassium 416.53mg 9%
Total Carbs 3.6g 1%
Sugars 2.34g 9%
Dietary Fiber 0.29g 1%
Protein 24g 48%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 141.05 Kcal (591 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 11%
Cholesterol 54.94mg 23%
Sodium 287.46mg 15%
Potassium 325.58mg 9%
Total Carbs 2.81g 1%
Sugars 1.83g 9%
Dietary Fiber 0.23g 1%
Protein 18.76g 48%
Vitamin C 0.2mg 0%
Iron 1.8mg 13%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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