Stuffed Meatloaf Recipe

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Stuffed Meatloaf
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Ingredients:

Directions:

  1. Mix first 7 ingredients.
  2. Spread mixture out in a rectangle to the depth of one inch.
  3. Mix the next 8 ingredients. Spread on top of the hamburger mixture.
  4. Roll up like a Jelly Roll, starting on the long side. Seal edge closed. Bake at 350 degrees for 30 minutes.
  5. Mix tomato sauce and 1/2 cup water and pour over the rolled hamburger. Bake an additional 30-45 minutes.
  6. Variations:
  7. Place 3 Hard Boiled Eggs (sliced) on top of stuffing before rolling up.
  8. Parboil potatoes and place around roll before adding sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.47 Kcal (1375 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 90.75mg 30%
Sodium 1154.81mg 48%
Potassium 577.52mg 12%
Total Carbs 21.98g 7%
Sugars 5.21g 21%
Dietary Fiber 2.18g 9%
Protein 26.99g 54%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 8%
Iron 3.5mg 19%
Calcium 52mg 5%
Amount Per 100 g
Calories 119.4 Kcal (500 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 21%
Cholesterol 32.99mg 30%
Sodium 419.78mg 48%
Potassium 209.93mg 12%
Total Carbs 7.99g 7%
Sugars 1.89g 21%
Dietary Fiber 0.79g 9%
Protein 9.81g 54%
Vitamin C 1mg 5%
Vitamin A 0.1mg 8%
Iron 1.3mg 19%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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