Directions:
- Cook noodles in boiling salted water according to package directions.
- Rinse and drain.
- In skillet, brown meat in butter.
- Add salt, pepper and garlic salt, then tomato sauce.
- Simmer for 5 minutes.
- Combine cottage cheese, sour cream, chopped onion and noodles.
- Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
- Top with shredded Cheddar cheese.
- Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 25% | |
| Sodium | 602.62mg | 25% | |
| Potassium | 285.3mg | 6% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.73 Kcal (639 kJ) | ||
| Calories from fat | 80.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 21% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 25% | |
| Sodium | 396.06mg | 25% | |
| Potassium | 187.51mg | 6% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.04g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 83mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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