Directions:
- In a large skillet over medium heat, cook ground beef and onion, until meat is brown. Stir in 3/4 teaspoon salt, a pinch of pepper, tomato sauce and cinnamon and cook 1 to 2 minutes more. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside.
- In a medium saucepan, melt 1/4 cup butter over medium heat. Dump in flour, all at once, and stir until a smooth roux is formed. Pour in 2 1/2 cups milk, a little at a time, stirring until smooth. Stir in 1/4 teaspoon salt, pepper and 1/4 cup Parmesan; bring to a boil, and stir until thickened. Remove from heat.
- In a small bowl, beat together eggs and 1 cup milk. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. Place half the cooked macaroni in the baking dish and top with all of the beef mixture. Sprinkle the remaining 1/2 cup grated Parmesan over the meat. Place the remaining macaroni over the cheese. Pour the egg mixture over the macaroni. Cover all with the white sauce.
- In a medium bowl, stir together bread cubes and melted butter, until bread is well coated. Place bread cubes evenly over macaroni.
- Bake 50 to 60 minutes, or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4298.19 Kcal (17996 kJ) | ||
| Calories from fat | 1446.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.67g | 247% | |
|---|---|---|---|
| Cholesterol | 1099.39mg | 366% | |
| Sodium | 7029.7mg | 293% | |
| Potassium | 4805.69mg | 102% | |
| Total Carbs | 461.99g | 154% | |
| Sugars | 78.81g | 315% | |
| Dietary Fiber | 32.19g | 129% | |
| Protein | 240.2g | 480% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 33.5mg | 186% | |
| Calcium | 3307.9mg | 331% | |
| Amount Per 100 g | |||
| Calories | 176.42 Kcal (739 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 247% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 366% | |
| Sodium | 288.53mg | 293% | |
| Potassium | 197.25mg | 102% | |
| Total Carbs | 18.96g | 154% | |
| Sugars | 3.23g | 315% | |
| Dietary Fiber | 1.32g | 129% | |
| Protein | 9.86g | 480% | |
| Vitamin C | 0.6mg | 26% | |
| Iron | 1.4mg | 186% | |
| Calcium | 135.8mg | 331% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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