Tater Tot Hot Dish II Recipe

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Ingredients:

Serving

1 1/2 lb lean ground beef
1 onion, chopped
3/4 tsp salt
1 pinch ground black pepper
1 (32 oz) package tater tots, thawed
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of celery soup
1 (6 oz) can french-fried onion rings

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Bake in preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.57 Kcal (836 kJ)
Calories from fat	73.57 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	70.81mg	24%
Sodium	454.85mg	19%
Potassium	436.29mg	9%
Total Carbs	4.94g	2%
Sugars	0.78g	3%
Dietary Fiber	0.57g	2%
Protein	24.37g	49%
Vitamin C	1.8mg	3%
Iron	4.9mg	27%
Calcium	19mg	2%

Amount Per 100 g
Calories	131.82 Kcal (552 kJ)
Calories from fat	48.59 Kcal
		% Daily Value*
Total Fat	5.4g	13%
Cholesterol	46.77mg	24%
Sodium	300.43mg	19%
Potassium	288.17mg	9%
Total Carbs	3.26g	2%
Sugars	0.52g	3%
Dietary Fiber	0.37g	2%
Protein	16.1g	49%
Vitamin C	1.2mg	3%
Iron	3.2mg	27%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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