Haddock Bubbly Bake Recipe

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Haddock Bubbly Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.83 Kcal (832 kJ)
Calories from fat 58.06 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 101.41mg 34%
Sodium 472.32mg 20%
Potassium 480.58mg 10%
Total Carbs 2.17g 1%
Sugars 0.92g 4%
Dietary Fiber 0.41g 2%
Protein 29.13g 58%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 102.99 Kcal (431 kJ)
Calories from fat 30.07 Kcal
% Daily Value*
Total Fat 3.34g 10%
Cholesterol 52.53mg 34%
Sodium 244.65mg 20%
Potassium 248.93mg 10%
Total Carbs 1.12g 1%
Sugars 0.48g 4%
Dietary Fiber 0.21g 2%
Protein 15.09g 58%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 81.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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