Steff's Shepherd Pie Recipe

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Steff's Shepherd Pie
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
  3. Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
  4. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.92 Kcal (1323 kJ)
Calories from fat 146.49 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 66.64mg 22%
Sodium 265.17mg 11%
Potassium 438.7mg 9%
Total Carbs 21.27g 7%
Sugars 4.9g 20%
Dietary Fiber 2.07g 8%
Protein 21g 42%
Vitamin C 5.4mg 9%
Iron 2.6mg 14%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 25%
Cholesterol 33.65mg 22%
Sodium 133.9mg 11%
Potassium 221.53mg 9%
Total Carbs 10.74g 7%
Sugars 2.47g 20%
Dietary Fiber 1.05g 8%
Protein 10.61g 42%
Vitamin C 2.7mg 9%
Iron 1.3mg 14%
Calcium 88.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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