Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

  • 3 cups dry noodles
  • 6 oz chicken
  • 1/2 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Cook noodles and drain.
  2. Combine chicken, mayonnaise, onion and salt with noodles, set aside.
  3. Blend soup and milk. Heat through; then add cheese until melted.
  4. Mix together with noodles.
  5. Butter glass 9x13 inch oblong dish.
  6. Bake uncovered at 350 degrees for 30 minutes.
  7. Can also add vegetables.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460 Kcal (1926 kJ)
Calories from fat 303.45 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 89.27mg 30%
Sodium 920.53mg 38%
Potassium 217.14mg 5%
Total Carbs 19.34g 6%
Sugars 2.5g 10%
Dietary Fiber 1.24g 5%
Protein 18.59g 37%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 251.62 Kcal (1053 kJ)
Calories from fat 165.99 Kcal
% Daily Value*
Total Fat 18.44g 52%
Cholesterol 48.83mg 30%
Sodium 503.54mg 38%
Potassium 118.78mg 5%
Total Carbs 10.58g 6%
Sugars 1.37g 10%
Dietary Fiber 0.68g 5%
Protein 10.17g 37%
Vitamin C 0.8mg 2%
Iron 0.8mg 8%
Calcium 173.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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