Ground Beef and Au Gratin Potatoes Recipe

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Ground Beef and Au Gratin Potatoes
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  1. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
  2. Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
  3. Arrange browned beef on top of potato mixture.
  4. In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
  5. Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.24 Kcal (1249 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 80.7mg 27%
Sodium 671.79mg 28%
Potassium 414.86mg 9%
Total Carbs 5.78g 2%
Sugars 3.06g 12%
Dietary Fiber 0.51g 2%
Protein 24.87g 50%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 159 Kcal (666 kJ)
Calories from fat 90.81 Kcal
% Daily Value*
Total Fat 10.09g 29%
Cholesterol 43.02mg 27%
Sodium 358.16mg 28%
Potassium 221.18mg 9%
Total Carbs 3.08g 2%
Sugars 1.63g 12%
Dietary Fiber 0.27g 2%
Protein 13.26g 50%
Vitamin C 1mg 3%
Iron 1mg 10%
Calcium 149mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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