Directions:
- Roll limes to break up membranes inside for juicing.
- Halve and pit the avocados and scoop out the flesh into a mixing bowl.
- Mash the avocados with a potato masher or fork, leaving the avocado somewhat chunky to your taste.
- Add remaining ingredients into the mixing bowl and gently stir together.
- Chill 1 hour before serving and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Sodium | 270.97mg | 11% | |
| Potassium | 398.94mg | 8% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.32 Kcal (533 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Sodium | 266.94mg | 11% | |
| Potassium | 393.01mg | 8% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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