Guacamole by Tyler Florence Recipe

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Guacamole by Tyler Florence
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Ingredients:

Directions:

  1. Halve and pit the avocados.
  2. With a tablespoon, scoop out the flesh into a mixing bowl.
  3. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
  4. Add the remaining ingredients, and fold everything together.
  5. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
  6. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.45 Kcal (747 kJ)
Calories from fat 144.83 Kcal
% Daily Value*
Total Fat 16.09g 25%
Sodium 8.82mg 0%
Potassium 521.18mg 11%
Total Carbs 11.73g 4%
Sugars 1.35g 5%
Dietary Fiber 7.75g 31%
Protein 2.3g 5%
Vitamin C 15.3mg 26%
Iron 1.2mg 7%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 140.14 Kcal (587 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 25%
Sodium 6.93mg 0%
Potassium 409.3mg 11%
Total Carbs 9.21g 4%
Sugars 1.06g 5%
Dietary Fiber 6.08g 31%
Protein 1.8g 5%
Vitamin C 12.1mg 26%
Iron 0.9mg 7%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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