Directions:
- In a large, deep-sided skillet, heat oil over medium-high heat and saute the onions; add the lamb (crumbled), salt, pepper and cumin; stir meat as needed to prevent sticking.
- When lamb is fully cooked, add cream; simmer for 10 minutes.
- Stir in diced bread; cook for about 2 minutes then remove from heat.
- When meat is cool enough to handle, knead in cheeses; taste and adjust salt, pepper and cumin if necessary.
- Snap off mushroom stems and spoon out gills so portobellos are shallow cups.
- Bring stock to a boil and place mushrooms in, 1 minute on each side.
- Preheat broiler.
- Stuff portobello caps with lamb mixture, then top each one with more cheese and crumbs.
- Place under broiler to rewarm and crisp the topping.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.55 Kcal (5261 kJ) | ||
| Calories from fat | 920.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.28g | 157% | |
|---|---|---|---|
| Cholesterol | 333.56mg | 111% | |
| Sodium | 474.81mg | 20% | |
| Potassium | 2764.71mg | 59% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 55.34g | 111% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 157% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 111% | |
| Sodium | 46.62mg | 20% | |
| Potassium | 271.48mg | 59% | |
| Total Carbs | 3.06g | 10% | |
| Sugars | 1.77g | 72% | |
| Dietary Fiber | 0.62g | 25% | |
| Protein | 5.43g | 111% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.5mg | 30% | |
| Calcium | 40.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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