Mom's Sauerkraut Balls Recipe

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Mom's Sauerkraut Balls
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  1. In a large skillet, saute onion in butter until tender.
  2. Add ham and corned beef; cook, stirring often, for five minutes.
  3. Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
  4. Mix well.
  5. Cook for 10 minutes, stirring often.
  6. Spread sauerkraut mixture on a platter and allow to cool.
  7. When mixture is cool enough to touch, shape into 1- inch size balls.
  8. Refrigerate sauerkraut balls for 1 hour.
  9. Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
  10. Fry in hot oil in a deep fryer until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.8 Kcal (1230 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 93.35mg 31%
Sodium 1397.6mg 58%
Potassium 277.96mg 6%
Total Carbs 31.83g 11%
Sugars 3.01g 12%
Dietary Fiber 4.68g 19%
Protein 16.2g 32%
Vitamin C 8.7mg 15%
Iron 2.4mg 13%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 135.61 Kcal (568 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 18%
Cholesterol 43.09mg 31%
Sodium 645.11mg 58%
Potassium 128.3mg 6%
Total Carbs 14.69g 11%
Sugars 1.39g 12%
Dietary Fiber 2.16g 19%
Protein 7.48g 32%
Vitamin C 4mg 15%
Iron 1.1mg 13%
Calcium 42.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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