Spinach, Mushroom and Swiss Crustless Quiche Squares Recipe

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Spinach, Mushroom and Swiss Crustless Quiche Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°F and grease a 9-inch square pan with cooking spray; set aside. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until golden brown, 7 to 8 minutes. Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until liquid is absorbed, 10 to 12 minutes; set aside to cool. In a large bowl, whisk together eggs, milk, nutmeg and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add cheese, onion, mushrooms and spinach and mix well. Transfer to prepared pan, spread out evenly and bake until set in the middle and golden brown, about 45 minutes. Let cool 10 or 15 minutes; cut into 24 squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.03 Kcal (272 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 47.74mg 16%
Sodium 124.62mg 5%
Potassium 174mg 4%
Total Carbs 3.05g 1%
Sugars 1.41g 6%
Dietary Fiber 0.97g 4%
Protein 4.98g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 98mg 10%
Amount Per 100 g
Calories 88.7 Kcal (371 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 6%
Cholesterol 65.12mg 16%
Sodium 169.99mg 5%
Potassium 237.35mg 4%
Total Carbs 4.17g 1%
Sugars 1.92g 6%
Dietary Fiber 1.32g 4%
Protein 6.8g 10%
Vitamin C 3.2mg 4%
Vitamin A 0.3mg 6%
Iron 1.1mg 4%
Calcium 133.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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