Stuffed Bell Peppers, Greek Style Recipe

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Stuffed Bell Peppers, Greek Style
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ground lamb; cook and stir until the onion is tender, and the meat is no longer pink, about 7 minutes. Stir in the rice, salt, black pepper, and mint; cook 5 minutes longer. Add the water and parsley. Reduce the heat to medium-low, and continue cooking and stirring until the water has been completely absorbed by the rice, about 15 minutes. Stir the chicken broth and diced tomatoes together in an oven-proof dish that will just fit the peppers. Scoop the lamb mixture into the bell peppers, and place them into the dish.
  3. Bake in the preheated oven until the peppers are tender and the tomatoes are bubbly, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.48 Kcal (1626 kJ)
Calories from fat 203.33 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 55.18mg 18%
Sodium 366.19mg 15%
Potassium 390.29mg 8%
Total Carbs 28.63g 10%
Sugars 5.89g 24%
Dietary Fiber 2.6g 10%
Protein 15.03g 30%
Vitamin C 124.8mg 208%
Vitamin A 3mg 99%
Iron 55.4mg 308%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 114.59 Kcal (480 kJ)
Calories from fat 59.97 Kcal
% Daily Value*
Total Fat 6.66g 35%
Cholesterol 16.27mg 18%
Sodium 108.01mg 15%
Potassium 115.12mg 8%
Total Carbs 8.45g 10%
Sugars 1.74g 24%
Dietary Fiber 0.77g 10%
Protein 4.43g 30%
Vitamin C 36.8mg 208%
Vitamin A 0.9mg 99%
Iron 16.4mg 308%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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