Silky Ground Lamb Patties (Shammi Kebab) Recipe

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Silky Ground Lamb Patties (Shammi Kebab)
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Ingredients:

Directions:

  1. Heat a large pan and add all the ingredients listed for the patties.
  2. At first, stir on high heat for 4-5 minutes, reduce to medium heat, and continue to cook about 30-40 minutes until the ground lamb is cooked.
  3. Then, increase heat and let the meat dehydrate till totally dry and crumbly - you want to remove as much moisture as possible, while at the same time taking care to stir so that the lamb does not burn.
  4. Let cool a bit, remove the whole spices if you like, and then add the breadcrumbs, ground coriander and cumin and egg white.
  5. Blend in a food processor till fine.
  6. Put into a bowl and chill for 2 hrs or overnight (if left in fridge overnight, allow to come to room temperature first).
  7. Knead mixture for at least 5-7 minutes, as if you were working a dough - the more you do this the softer the patty will be.
  8. Shape the patties into balls and flatten.
  9. Heat oil on moderate setting, add cook patties on one side undisturbed for at least 3-4 minutes before flipping over, and continue to cook until it crisps up on the outside.
  10. Sink your teeth inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.04 Kcal (1273 kJ)
Calories from fat 150.21 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 45.26mg 15%
Sodium 90mg 4%
Potassium 134.33mg 3%
Total Carbs 16.89g 6%
Sugars 2.77g 11%
Dietary Fiber 1.79g 7%
Protein 14.42g 29%
Vitamin C 43.2mg 72%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 242.2 Kcal (1014 kJ)
Calories from fat 119.66 Kcal
% Daily Value*
Total Fat 13.3g 26%
Cholesterol 36.06mg 15%
Sodium 71.7mg 4%
Potassium 107.01mg 3%
Total Carbs 13.46g 6%
Sugars 2.2g 11%
Dietary Fiber 1.42g 7%
Protein 11.49g 29%
Vitamin C 34.4mg 72%
Iron 1.2mg 8%
Calcium 71mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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