Directions:
- In a heavy pot, heat the fat or oil until it just begins to shimmer. Add onions and sweat gently until soft, about 5 minutes.
- Add ground lamb and spices. Cook, stirring often, until lamb is no longer pink and most of the moisture has evaporated, about 5 minutes.
- Add the wine, the tomatoes (with their juices), and the stock. Bring to boil, reduce to a simmer, cover partially and cook until liquid is reduced, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.95 Kcal (1628 kJ) | ||
| Calories from fat | 288.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 6194.68mg | 258% | |
| Potassium | 330.82mg | 7% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 49% | |
|---|---|---|---|
| Cholesterol | 38mg | 28% | |
| Sodium | 2844.5mg | 258% | |
| Potassium | 151.91mg | 7% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 9.02g | 39% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 15% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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