Directions:
- Place the mushrooms, gill side up, on a baking sheet.
- Whisk together olive oil, garlic, lemon juice, and salt.
- Pour mixture over mushrooms, making sure it pools up over gills.
- Allow to marinate for 30 minutes, turning a few times during marination and brushing the tops with marinade.
- While mushrooms are marinating, whisk together ingredients for vinaigrette and set aside.
- Oil grill or skillet and cook mushrooms about 5 minutes per side, or until the have become slightly crispy.
- Toss mesclun with vinaigrette and set aside.
- Serve two mushrooms (one if they are very large) in warm pita bread or nane lavash (see Taftoon - Persian Wholemeal Flat Bread), along with some dressed meslun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.72 Kcal (2222 kJ) | ||
| Calories from fat | 323.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Sodium | 637.14mg | 27% | |
| Potassium | 724.21mg | 15% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 52.1mg | 290% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.25 Kcal (499 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 55% | |
|---|---|---|---|
| Sodium | 143.16mg | 27% | |
| Potassium | 162.72mg | 15% | |
| Total Carbs | 10.04g | 15% | |
| Sugars | 1.48g | 26% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 2g | 18% | |
| Vitamin C | 4.2mg | 31% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 11.7mg | 290% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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