Ingredients:
- 1/2 lb boneless beef top sirloin steak , trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick)
Directions:
- Heat gas or charcoal grill.
- In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
- Let stand 10 minutes; drain.
- Place mixture in grill basket (or grill wok).
- Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
- Stir in tomatoes.
- Spoon beef mixture into serving dish.
- Stir in remaining 2 tablespoons vinaigrette.
- Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 197.19mg | 8% | |
| Potassium | 233.52mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 182.7mg | 8% | |
| Potassium | 216.36mg | 5% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 6.03g | 13% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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