Lasagne Recipe

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Lasagne
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Ingredients:

Directions:

  1. Brown ground beef with chopped onion and garlic. Drain and rinse to remove excess fat. Mix in large sauce pot with tomatoes, tomato sauce, basil, parsley, salt. Simmer until liquid reduces, and sauce is thick, breaking up tomatoes with a fork. Place in refrigerator overnight. This will help flavor meld.
  2. When ready to assemble, cook lasagne noodles as directed on package. Drain and place noodles on paper towels to drain. Combine ingredients for cheese mixture and then layer noodles, meat sauce, cheese mixture, mozzarella cheese. Repeat until placing last layer of noodles. Place small amount of meat sauce on top and sprinkle with Parmesan cheese and parsley.
  3. Bake covered with foil for 1 hour at 350°F Let set for 15 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.92 Kcal (1185 kJ)
Calories from fat 125.05 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 89.77mg 30%
Sodium 825.97mg 34%
Potassium 497.77mg 11%
Total Carbs 7.21g 2%
Sugars 3.7g 15%
Dietary Fiber 1.88g 8%
Protein 33.09g 66%
Vitamin C 12.6mg 21%
Iron 1.9mg 11%
Calcium 540.1mg 54%
Amount Per 100 g
Calories 124.63 Kcal (522 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 21%
Cholesterol 39.55mg 30%
Sodium 363.85mg 34%
Potassium 219.27mg 11%
Total Carbs 3.18g 2%
Sugars 1.63g 15%
Dietary Fiber 0.83g 8%
Protein 14.58g 66%
Vitamin C 5.6mg 21%
Iron 0.9mg 11%
Calcium 237.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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