Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. • Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
  3. • Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.56 Kcal (3963 kJ)
Calories from fat 216.93 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 83.74mg 28%
Sodium 109.01mg 5%
Potassium 1273.89mg 27%
Total Carbs 149.2g 50%
Sugars 0.83g 3%
Dietary Fiber 23.54g 94%
Protein 44.79g 90%
Vitamin C 1.6mg 3%
Iron 11.9mg 66%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 271.97 Kcal (1139 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 37%
Cholesterol 24.06mg 28%
Sodium 31.32mg 5%
Potassium 366.02mg 27%
Total Carbs 42.87g 50%
Sugars 0.24g 3%
Dietary Fiber 6.76g 94%
Protein 12.87g 90%
Vitamin C 0.5mg 3%
Iron 3.4mg 66%
Calcium 28.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free,
  • high fiber

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