Directions:
- Make sauce: In hot oil in a 5 quart Dutch oven, saute onion and garlic 5 minutes.
- Mix in rest of sauce ingredients and 1 1/2 cups water, mashing tomatoes with fork.
- Bring to boiling, and reduce heat.
- Simmer mixture, covered and stirring occasionally, 1 hour.
- Make manicotti: In medium bowl, combine 6 eggs, the flour, 1/4 teaspoon salt, and 1 1/2 cups water with electric mixer.
- Beat just until smooth.
- Let stand 1/2 hour or longer.
- Slowly heat an 8 skillet. If you aren't using a skillet with a non-stick surface, brush skillet lightly with butter for each manicotti. Pour in 3 tablespoons batter, rotating the skillet quickly to spread batter evenly over bottom.
- Cook over medium heat until top is dry but bottom is not brown.
- Turn out on a wire rack to cool.
- Continue cooking until all of the batter is used.
- As the manicotti cool, stack them with waxed paper between them.
- Preheat oven to 350.
- Make Filling: In large bowl, combine ricotta, mozarrella, 1/3 cup parmesan, the eggs, salt, pepper, and parsley.
- Beat with wooden spoon to blend well.
- Spread about 1/4 cup filling down the center of each manicotti and roll up.
- Spoon 1 1/2 cups sauce into each of two 12x8x2 baking dishes.
- Place 8 rolled manicotti seam side down in single layer. Top with 5 more.
- Cover with 1 cup sauce and sprinkle with parmesan.
- Bake, uncovered, 1/2 hour or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.44 Kcal (1970 kJ) | ||
| Calories from fat | 274.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 232.98mg | 78% | |
| Sodium | 1735.51mg | 72% | |
| Potassium | 785.39mg | 17% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.7mg | 10% | |
| Calcium | 645.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 47% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 78% | |
| Sodium | 452.24mg | 72% | |
| Potassium | 204.66mg | 17% | |
| Total Carbs | 4.78g | 6% | |
| Sugars | 2.3g | 35% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 8.47g | 65% | |
| Vitamin C | 6.8mg | 44% | |
| Iron | 0.5mg | 10% | |
| Calcium | 168.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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