Mc Call's Cooking School Manicotti Recipe

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Mc Call's Cooking School Manicotti
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  1. Make sauce: In hot oil in a 5 quart Dutch oven, saute onion and garlic 5 minutes.
  2. Mix in rest of sauce ingredients and 1 1/2 cups water, mashing tomatoes with fork.
  3. Bring to boiling, and reduce heat.
  4. Simmer mixture, covered and stirring occasionally, 1 hour.
  5. Make manicotti: In medium bowl, combine 6 eggs, the flour, 1/4 teaspoon salt, and 1 1/2 cups water with electric mixer.
  6. Beat just until smooth.
  7. Let stand 1/2 hour or longer.
  8. Slowly heat an 8 skillet. If you aren't using a skillet with a non-stick surface, brush skillet lightly with butter for each manicotti. Pour in 3 tablespoons batter, rotating the skillet quickly to spread batter evenly over bottom.
  9. Cook over medium heat until top is dry but bottom is not brown.
  10. Turn out on a wire rack to cool.
  11. Continue cooking until all of the batter is used.
  12. As the manicotti cool, stack them with waxed paper between them.
  13. Preheat oven to 350.
  14. Make Filling: In large bowl, combine ricotta, mozarrella, 1/3 cup parmesan, the eggs, salt, pepper, and parsley.
  15. Beat with wooden spoon to blend well.
  16. Spread about 1/4 cup filling down the center of each manicotti and roll up.
  17. Spoon 1 1/2 cups sauce into each of two 12x8x2 baking dishes.
  18. Place 8 rolled manicotti seam side down in single layer. Top with 5 more.
  19. Cover with 1 cup sauce and sprinkle with parmesan.
  20. Bake, uncovered, 1/2 hour or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.44 Kcal (1970 kJ)
Calories from fat 274.51 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 232.98mg 78%
Sodium 1735.51mg 72%
Potassium 785.39mg 17%
Total Carbs 18.35g 6%
Sugars 8.83g 35%
Dietary Fiber 3.4g 14%
Protein 32.5g 65%
Vitamin C 26.2mg 44%
Iron 1.7mg 10%
Calcium 645.2mg 65%
Amount Per 100 g
Calories 122.59 Kcal (513 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 47%
Cholesterol 60.71mg 78%
Sodium 452.24mg 72%
Potassium 204.66mg 17%
Total Carbs 4.78g 6%
Sugars 2.3g 35%
Dietary Fiber 0.89g 14%
Protein 8.47g 65%
Vitamin C 6.8mg 44%
Iron 0.5mg 10%
Calcium 168.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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