Directions:
- Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove meat to a cutting board and keep warm.
- In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.
- Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce. Yield: 20 appetizers (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.07 Kcal (205 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 64.47mg | 3% | |
| Potassium | 46.72mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 5% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 5% | |
| Sodium | 269.76mg | 3% | |
| Potassium | 195.47mg | 1% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.9g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 67.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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