Grilled Veggie Sandwich Recipe

Posted by
Rate It!
Grilled Veggie Sandwich
Add your photo!



  1. In a bowl, mix mayonnaise, minced garlic, and lemon juice. Set aside (refrigerate).
  2. Preheat grill on high.
  3. Brush veggies with olive oil (both sides). Place bell peppers and zucchini in the middle, onion and squash on the edges. Cook for about 3 minutes turn and cook another 3 minutes, remove from grill and set aside (peppers may need to cook longer).
  4. Spread mayo on bread and sprinkle with feta cheese. Place on grill (cheese up). Close lid and cook for 2-3 minutes (until cheese melts).
  5. Remove from grill and layer with veggies for a great open faced sandwich.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.31 Kcal (1940 kJ)
Calories from fat 287.29 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 55.84mg 19%
Sodium 958.44mg 40%
Potassium 155.4mg 3%
Total Carbs 32.82g 11%
Sugars 6.04g 24%
Dietary Fiber 2.21g 9%
Protein 12.51g 25%
Vitamin C 52.4mg 87%
Vitamin A 1.2mg 39%
Iron 22.7mg 126%
Calcium 312mg 31%
Amount Per 100 g
Calories 211.81 Kcal (887 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 49%
Cholesterol 25.53mg 19%
Sodium 438.17mg 40%
Potassium 71.04mg 3%
Total Carbs 15g 11%
Sugars 2.76g 24%
Dietary Fiber 1.01g 9%
Protein 5.72g 25%
Vitamin C 23.9mg 87%
Vitamin A 0.5mg 39%
Iron 10.4mg 126%
Calcium 142.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top