Grilled Sesame Tuna Steak Recipe

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Grilled Sesame Tuna Steak
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Ingredients:

Directions:

  1. While this recipe prescribes 6 oz of tuna, larger or smaller steaks may be used. If you find more guests at your table, simply multiply the ingredients by the number of guests. This is a messy operation, so expect to have some wasted seeds and teryaki.
  2. Marinade tuna in teryaki for at least 20 minutes but no more than 2 hours.
  3. Coat steaks after marinade in sesame seeds.
  4. Preheat grill on high while steaks are marinading.
  5. Place steaks on preheated grill.
  6. Grill for 3 minutes on each side.
  7. Use tongs or spatula to turn steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.21 Kcal (3237 kJ)
Calories from fat 354.62 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 27.78mg 9%
Sodium 11074.74mg 461%
Potassium 1168.67mg 25%
Total Carbs 62.64g 21%
Sugars 40.32g 161%
Dietary Fiber 8.64g 35%
Protein 46.68g 93%
Vitamin A 1.7mg 57%
Iron 96.5mg 536%
Calcium 780.8mg 78%
Amount Per 100 g
Calories 185.56 Kcal (777 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 61%
Cholesterol 6.67mg 9%
Sodium 2657.73mg 461%
Potassium 280.46mg 25%
Total Carbs 15.03g 21%
Sugars 9.68g 161%
Dietary Fiber 2.07g 35%
Protein 11.2g 93%
Vitamin A 0.4mg 57%
Iron 23.2mg 536%
Calcium 187.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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