Sesame Seared Tuna Recipe

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Sesame Seared Tuna
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Ingredients:

Directions:

  1. Allow the tuna to rest at room temp for about 30 minutes to an hour before you begin
  2. Combine the sesame seeds and pepper on a plate
  3. Cut the tuna steak in half, making 2 sections about an inch thick by about 4 or 5 inches long
  4. Coat the fish lightly with some sesame oil, and dredge in the seed/pepper mix
  5. Place the remaining oil in a non stick pan and heat on medium high - high
  6. When ready, sear the tuna on each side quickly...about 20 - 30 seconds each side
  7. Remove from the heat and slice into 1/4 inch pieces
  8. Mix the wasabi with the soy sauce until you get it just the way you want it. I like my wasabi kickin', so it looks almost like a mustard when it's ready...enough to make your nose run and your eyes water!
  9. Serve with pickled ginger
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.09 Kcal (1026 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 55.55mg 19%
Sodium 1060.58mg 44%
Potassium 423.97mg 9%
Total Carbs 1.95g 1%
Sugars 0.37g 1%
Dietary Fiber 0.56g 2%
Protein 35.22g 70%
Vitamin C 0.3mg 0%
Vitamin A 3.4mg 113%
Iron 160.5mg 892%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 14%
Cholesterol 40.91mg 19%
Sodium 781mg 44%
Potassium 312.2mg 9%
Total Carbs 1.44g 1%
Sugars 0.27g 1%
Dietary Fiber 0.41g 2%
Protein 25.93g 70%
Vitamin C 0.2mg 0%
Vitamin A 2.5mg 113%
Iron 118.2mg 892%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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