Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs Recipe

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Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs
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Ingredients
9
Count
Nutrition
563
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Trim all excess fat from skirt steak and slice into kabob sized slices. (I made mine about 1 inch thick so they would come out medium-well when done) Cut chicken into pieces that corresponds to the cooking time of the steak. (Again, mine were about 1 1/2 inch cubes).
  2. Combine teriyaki sauce, vermouth, garlic and onion in a large bowl. Add meats and marinate 4-6 hours, turning occasionally. Meanwhile, soak wooden skewers in water until ready to make kabobs.
  3. When ready, wrap 1/2 slice bacon around each piece of chicken. Make kabobs by alternating steak and chicken on skewers, making sure to stab through the bacon to keep it wrapped around the chicken.
  4. Cook over med-high heat on BBQ, turning once, cooking about 15 minutes total. Baste with leftover marinade, and squirt with lemon juice during cooking.
  5. If you cant find teriyaki sauce with sesame seeds, add lots of sesame seeds to the marinade - I dont know if it makes a difference, but why take the chance for such a small thing. I found Soy Vay to be the absolute best brand of teriyaki sauce.
  6. Time does not include marinating time, but the prep is so quick that I did all of it while getting my kids out the door for school in the morning. Then, after setting up the kabobs I refrigerated them until ready to cook that evening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.61 Kcal (2356 kJ)
Calories from fat 302.94 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 84.67mg 28%
Sodium 3258.56mg 136%
Potassium 575.29mg 12%
Total Carbs 28.01g 9%
Sugars 10.88g 44%
Dietary Fiber 1.45g 6%
Protein 29.12g 58%
Vitamin C 3.5mg 6%
Iron 3.9mg 22%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 198.61 Kcal (832 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 52%
Cholesterol 29.89mg 28%
Sodium 1150.33mg 136%
Potassium 203.09mg 12%
Total Carbs 9.89g 9%
Sugars 3.84g 44%
Dietary Fiber 0.51g 6%
Protein 10.28g 58%
Vitamin C 1.2mg 6%
Iron 1.4mg 22%
Calcium 32.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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