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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon Recipe

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon Recipe

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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

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Ingredients:

Serving

Directions:

Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish. Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.
Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.
Remove salmon from marinade. Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket. Place salmon in prepared baking dish.
Cook salmon in preheated oven for 10 to 15 minutes. Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.8 Kcal (1393 kJ)
Calories from fat	160.24 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	60.88mg	20%
Sodium	3752.54mg	156%
Potassium	407.43mg	9%
Total Carbs	28.63g	10%
Sugars	21.04g	84%
Dietary Fiber	1.41g	6%
Protein	14.92g	30%
Vitamin C	2.8mg	5%
Iron	2.5mg	14%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	158.11 Kcal (662 kJ)
Calories from fat	76.13 Kcal
		% Daily Value*
Total Fat	8.46g	27%
Cholesterol	28.93mg	20%
Sodium	1782.79mg	156%
Potassium	193.57mg	9%
Total Carbs	13.6g	10%
Sugars	10g	84%
Dietary Fiber	0.67g	6%
Protein	7.09g	30%
Vitamin C	1.3mg	5%
Iron	1.2mg	14%
Calcium	46.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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